Surmai Fish | King Mackerel fish (سُرمئی مچھلی)

Surmai Fish (سُرمئی مچھلی)

Surmai Fish, also known as King Fish in English, is one of the most loved seafood choices in Karachi. Known for its firm texture and clean flavor, it is ideal for Surmai fish fry, grilling, baking, and boneless fillet dishes. At FreshCuts.pk, our Surmai is brought fresh from the Arabian Sea through the Karachi Fish Harbour and processed under strict hygiene.

Flavor Profile

Surmai has a mild, slightly rich taste with firm, meaty flesh. It absorbs spices well, making it a favorite for Pakistani masala fry, BBQ, and grilled recipes. The taste is clean, oceanic, and not overly fishy.

Name and Identification

English Name: King Fish
Local Name: Surmai
Also Known As: King Surmai Fish, Black Surmai Fish
Scientific Name: Scomberomorus guttatus
Type: Sea Fish

Habitat

Surmai is a warm-water species commonly found along the Sindh and Balochistan coastline. It prefers deep, open sea waters where it feeds on smaller fish. Surmai fish found in Pakistan is known for its consistent quality and natural flavor.

Catching and Farming Method

Surmai is mainly a wild, ocean-caught fish in Pakistan. Local fishermen use line, net, and trolling methods to keep the fish fresh and undamaged.
Although Surmai farming is growing in some regions worldwide, most Surmai fish in Karachi is wild-caught, giving it a naturally firm texture.

Physical Attributes

Surmai has a long, torpedo-shaped body with metallic grey skin and dark markings. The flesh is firm, lean, and light-colored. Variants like Black Surmai Fish have slightly darker skin but similar taste.

Size and Weight

Average Weight: 1 kg to 10 kg
Common Length: 40 cm to 100 cm
Available Forms: Whole, sliced, headless, boneless fillet

Cutting Preferences

We provide Surmai in multiple cutting styles:

• Cleaned Whole

• Headless and Gutted

• Steak Slices

• Surmai Fish Fillet (boneless)

• Boneless Cubes for curries and air-fry

Approximate Cutting Yield

Whole: 100 percent
Gutted: 85 percent
Headless and Gutted: 70 percent
Fillets: 55 percent

Health Benefits 🩺

🥗 High Protein – Surmai fish protein per 100g is strong, making it ideal for fitness meals
🐟 Good Omega-3 Levels – Helps support heart and brain health
🪵 Low in Fat – Suitable for low-oil diets
🔥 Rich in B Vitamins – Helps with energy and metabolism
📊 Surmai fish nutrition facts show it contains potassium, selenium, and essential minerals

Calories in Surmai Fish: About 130 calories per 100g
Surmai Fish Protein: Around 20g to 22g per 100g

Cooking Methods 🍴

🔥 Surmai Fish Fry – Pakistani-style masala fry for crisp edges and juicy flesh
🥘 Grilled Surmai – A clean, smoky flavor for healthy meals
🍛 Surmai Curry – Works well in coconut, tomato, or green masala gravies
🍢 BBQ Surmai – Perfect for charcoal or gas grill
🍱 Boneless Surmai Fillet – Air-fry, pan-sear, or bake with minimal seasoning

FAQs About Surmai Fish

Q1: What is Surmai Fish?
Surmai Fish is a popular sea fish in Pakistan, also called King Fish.

Q2: What is the taste of Surmai?
Surmai has a mild, clean taste with firm flesh that is great for frying and grilling.

Q3: Does Surmai have bones?
Surmai fish bones are present in slices, but Surmai fish boneless fillet is available for easy cooking.

Q4: What is the calorie count of Surmai?
Surmai fish calories are around 130 per 100g, depending on cooking method.

Q5: Is Surmai healthy?
Yes, surmai fish health benefits include high protein, omega-3, and essential minerals.

Q6: What is the Surmai fish price in Karachi and Pakistan?
Prices vary by size and freshness. At FreshCuts.pk, you get updated Surmai fish price in Karachi, Surmai fish per kg, and daily rates.

Q7: Can I order Surmai fish online?
Yes, you can order King Fish Surmai fresh through FreshCuts.pk with same-day delivery.