Black Crab

Introduction

The black crab fish is one of the most sought after coastal species in Pakistan, valued for its firm meat and rich taste. Known locally as black crabs, these crabs are widely used in curries, grills, and seafood platters. FreshCuts.pk sources naturally caught black crab from local fishermen to ensure clean flavor and quality.

Flavor Profile

Black crab meat is mildly sweet with a rich, oceanic depth. The claws offer firmer texture while the body contains softer, juicy flakes. It performs well in spicy Pakistani gravies, seafood soups, and Asian stir fry dishes.

Name And Identification

The species commonly referred to as black crab in Pakistan belongs to the mangrove crab family Scylla serrata. It is also known as black mud crab, mangrove crab, or simply crab black in local markets. The dark shell and heavier claws make it easy to distinguish from green or brown crabs.

Habitat

Black crabs are found in mangroves, estuaries, and muddy coastal zones. They are commonly harvested along Pakistan’s coastline, especially in Sindh’s mangrove belts. The natural environment gives their meat a robust seafood flavor and good fat content.

Catching And Farming Method

Most of the black crab species available in Karachi come from wild capture. Fishermen collect them using nets and traditional traps from mangroves and tidal zones. Farming of black crabs is still limited in Pakistan, so the majority of supply is naturally sourced.

Physical Attributes

Black crabs have a dark brown to black carapace, strong claws, and a wide body. Their shells are tough, and the claws carry dense meat ideal for grilling and steaming. The darker the shell, the more mature and flavorful the crab tends to be.

Size And Weight

Black crabs vary between small and large grades.
Small crabs weigh around 200 to 300 grams, while larger ones can exceed 500 grams. Premium black crab meat is usually extracted from bigger specimens because of their meatier claws.

Cutting Preferences

Customers can choose whole live crab, cleaned crab, or only black crab meat. Cleaning removes gills, shell, and internal waste, leaving claws and body meat ready for cooking. Meat extraction is optional for soups, pastas, and fried dishes.

Approximate Cutting Yield

Whole crabs provide a yield of 25 to 35 percent depending on size and claw density. Larger crabs offer better meat-to-shell ratio.

Health Benefits

Black crab is rich in protein, minerals, and omega fatty acids. It supports muscle strength, helps with energy levels, and provides essential trace elements. Many buyers prefer it for its nutrient density and low calories.
Including black crab benefits in your diet is helpful for a balanced seafood intake.

Cooking Methods

🦀 Crab Curry
🦀 Black Crab Fry
🦀 Grilled Crab Claws
🦀 Crab Meat Soup
🦀 Stir Fried Crab Black
🦀 Steamed Crab Meat for salads, pasta, and sushi

These methods suit all sizes, especially when using freshly extracted black crab meat.

FAQs

1. What is the price of black crab in Karachi
The black crab price changes by size and daily catch availability. Larger crabs cost more due to higher meat yield.

2. Is black crab meat healthy
Yes, it contains lean protein, omega oils, and essential minerals. Many seafood lovers appreciate its nutritional value.

3. Are black crabs and white crabs the same
No. Black crabs have darker shells, heavier claws, and stronger flavor compared to white or lighter coastal crab species.

4. Can I buy cleaned or extracted crab meat
Yes, FreshCuts.pk provides cleaned crab and fresh black crab meat prepared on order.

5. Where can I buy fresh black crab
You can easily buy crab online from trusted Karachi seafood sellers, especially those dealing in mangrove crabs.