Buy fresh prawns online from FreshCuts, sourced directly from the Karachi Fish Harbour and prepared fresh on order. Choose from small prawns, medium prawns, large prawns, jumbo prawns, and fresh lobsters, cleaned and delivered with care for everyday meals and special occasions.

Flavor Profile

Prawns have a mildly sweet, clean taste with a juicy and tender texture. When cooked properly, they stay soft and absorb spices well, making them ideal for prawns fry, prawn karahi, and prawn biryani. Larger varieties like tiger prawns offer a firmer bite and deeper flavor.

Name And Identification

• English Name: Prawns

• Also Known As: Prawn fish, shrimp

• Urdu Name: Jheenga

• LSI Keywords: shrimp vs prawn difference, seafood prawns, tiger prawns

People often ask about the shrimp and prawn difference. Prawns are generally larger with a straighter body and are commonly used in Pakistani cooking.

Habitat

Prawns are found in coastal waters, estuaries, and creeks along Pakistan’s coastline. Some varieties live in shallow seawater while others thrive in brackish environments, contributing to their natural sweetness.

Catching & Farming Method

Fresh prawns in Pakistan come from both wild coastal catching and controlled aquaculture. Wild prawns are net-caught from the sea, while farmed prawns are raised under monitored water and feed conditions. Both methods ensure steady supply and quality.

Physical Attributes

Prawns have:

• Curved bodies with a firm shell

• Long antennae and segmented tails

• Transparent grey, pink, or striped skin depending on type

Size and Weight

Prawns vary widely in size:

• Small prawns: 10 to 20 pieces per kg

• Medium prawns: 6 to 10 pieces per kg

• Large and tiger prawns: 2 to 5 pieces per kg

Larger prawns are preferred for BBQ and grilling.

Cutting Preferences

Customers usually order prawns as:

• Whole with shell

• Headless

• Peeled and deveined

• Tail-on for presentation

Approximate Cutting Yield

After cleaning:

• Headless prawns yield around 65 percent to 70 percent meat

• Peeled prawns yield around 50 percent to 55 percent meat

Health Benefits

Prawns are widely searched for prawns nutrition and protein in prawns because they offer:

• High-quality lean protein

• Low fat and low calories

• Omega 3 fatty acids

• Vitamin B12, iodine, and selenium

Many people ask about prawns and cholesterol. Prawns contain dietary cholesterol but are low in saturated fat, making them safe in moderation for most diets.

Cooking Methods

Prawns cook quickly and should not be overcooked. Common methods include:

• Prawns fry

• Prawn karahi and prawn karhai

• Prawn biryani

• Garlic butter prawns

• BBQ and grilled prawns

• Stir fry and curry dishes

At FreshCuts, we offer fresh, non-frozen prawns sourced daily from Karachi Fish Harbour and prepared under strict hygiene standards. Our range includes small prawns, medium prawns, large prawns, jumbo prawns, and fresh lobsters, allowing customers to select the right size for curries, frying, grilling, or continental dishes. With transparent pricing and reliable delivery, FreshCuts makes ordering fresh seafood online simple and dependable.

FAQs

What are prawns called in Urdu?
Prawns are called Jheenga in Urdu.

What is the difference between shrimp and prawns?
Prawns are usually larger with a firmer body, while shrimp are smaller and curl more when cooked.

Are prawns healthy to eat?
Yes, they are high in protein, low in calories, and rich in essential minerals.

Can we drink milk after eating prawns?
There is no scientific restriction, but people with sensitive digestion may prefer a time gap.

What are the best prawn dishes?
Popular choices include prawn karahi, prawn biryani, prawns fry, and garlic butter prawns.

What is the prawns price in Pakistan?
Prices vary by size and season. Prawns price in Karachi is usually updated daily.

How should prawns be stored?
Keep refrigerated and cook within 24 hours, or freeze airtight for longer storage.

how much time prawns take to cook?
Most prawns cook in 3 to 5 minutes depending on size.